Old School Brand | Jalapeno Cornbread Mix
4.0 (114 items)
Limited Time Sale$35.50 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 203260321 | Release Date | 2025/10/01 | List Price | $35.50 | Model Number | 203260321 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This Jalapeño Cornbread Mix begins with stone ground, non-GMO corn meal. Best baked in a cast iron skillet, this cornbread is a great compliment to chili, soups, or beans. Wholesome and with great flavor, this mix is sure to satisfy every time.
1 bag Jalapeño Cornbread Mix
2¼ cups buttermilk or milk
3 eggs
¼ cup vegetable oil
1 teaspoon sugar (optional)
Preheat oven to 375˚F. In a medium bowl, combine jalapeño cornbread mix, milk, eggs, oil, and sugar. Stir to mix. Pour into well greased 9″x13″ pan or large skillet and place in oven. Bake 30-35 minutes, or until golden brown. Yield: 12-14 servings.
OLD SCHOOL BRAND™ SOUTHWEST CORNBREAD
1 bag Jalapeño Cornbread Mix
2¼ cups buttermilk or milk
3 eggs
¼ cup vegetable oil
½ cup drained corn kernels
8 ounces shredded cheddar cheese
Preheat oven to 375˚F. In a medium bowl, combine jalapeño cornbread mix, milk, eggs, oil, Stir to mix. Fold in corn and cheese. Pour mixture into well greased 9″x13″ pan or large skillet and place in oven. Bake 30-35 minutes, or until golden brown. Yield: 12-14 servings.
Ingredients:Stone Ground White Cornmeal, Baking Soda, Salt, Phosphate, Dried Jalopenos
16 oz.
Gluten Free
Work Headwear
Baking Mixes
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form