Professional Baking - Hardcover, by Gisslen Wayne - Very Good v
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Product details
| Management number | 36161344 | Release Date | 2025/12/30 | List Price | $54.00 | Model Number | 36161344 | ||
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This Professional Baking, Eighth Edition by Wayne Gisslen is a comprehensive, industry-standard textbook widely used in culinary schools and professional kitchens. Designed for students and early-career professionals, it provides a strong foundation in baking principles while also supporting skill development for advanced techniques.
This edition covers formulas, mixing methods, doughs and batters, breads, pastries, desserts, and presentation, with clear explanations and professional photography. Content balances theory with practical application, making it a dependable reference for both classroom study and hands-on baking environments. Published by Wiley, it reflects current professional standards and practices.
Flaws: normal shelf and handling wear to the covers and corners as shown in photos. Interior pages are clean, intact, and readable.
A solid choice for culinary students, baking instructors, or serious home bakers looking for a professional-level reference.
| Category | Books > Reference Books > Textbooks |
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| Size | N/A |
| Brand | None |
| Condition | Good |
Textbooks
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